Jellyfish season has started!
21. 3. 2019
This winter, jellyfish harvesting started earlier than the previous year. GoJelly partners from the National Institute of Biology, Slovenia, have started harvesting individual organisms for experiments that will shed a light on the amount of mucus, released from these organisms and its characteristics that are to be used for determining the optimal protocol to prepare biofilters that will trap microplastic particles and help clean our seas.